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Heart Smart Cookbook
Author Henry Ford Heart
History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)
Author William Shurtleff
Price: $24.95
Instant Home Cooking
Price: $29.99
The Cake Decorator's Bible: A Complete Guide to Cake Decorating Techniques, With over 95 Stunning Cake Projects to Follow
Author Angela Nilsen, et al
Good Tastes: The Mercury News Guide to Bay Area Restaurants
Author David L. Beck
Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course
Author Jackie Eddy
NEW YORK TIMES FOOD ENCYCLOPED
Author CRAIG CLAIBORNE
Simply In Season
Author Mary Beth Lind
Price: $13.59
A Sprig of Mint: Twenty-Five Classic Recipes
Author John Midgley, Ian Sidaway (Illustrator)
Rhode Island Cooks
Author American Cancer Society
Price: $16.95
Cool Chill and Freeze: A New Approach to Cookery (Cookery Americana Series)
Author Louis Szathm??ry
Solo Cooking on a Shoestring
Author Patricia Carter
Handbook of Nuts: Herbal Reference Library
Author James A. Duke
Price: $159.95
Johnny's No-Fuss, No-Mess, No-Hassle, Non-Gourmet Cookbook
Author Johnny Bremer
Reliable Light: Stories (Rutgers Press Fiction)
Author Meredith Steinbach
Oh, for an Onion
Author Denise Greig
Price: $12.95
Cooking for Hyperactive and Allergic Children
Author Phyllis J. Robb
Tapas (Foods of the World)
Author Richard Tapper
Leo Buscaglia's Love Cookbook
Author Leo F. Buscaglia, Biba Caggiano
Better Homes and Gardens Easy Stir-Fry Recipes
Author Better Homes and Gardens
Stuffed Spuds: 100 Light Meals in a Potato
Author Jeanne Jones
A Sprig of Basil: Twenty-Five Classic Recipes
Author John Midgley, Ian Sidaway (Illustrator)
Camp Cooking: A Backpacker's Pocket Guide
Author Bill and Jo McMorris
Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi
Author Y.H. Hui, et al
Price: $215.00
365 Quick Recipes
Price: $9.98
A Sprig of Coriander: Twenty-Five Classic Recipes
Author John Midgley, Ian Sidaway (Illustrator)
Keaton Mills Family Stories, Cookbook
Author Gloria Mallamas
Price: $30.00
The Greengrocer's Kitchen: Fruit and Nuts
Author Pete Luckett
Price: $19.95
More Home Cooking in a Hurry
Author Sarah Howell
Malt Whisky: A Comprehensive Guide for Both Novice and Connoisseur
Author Graham Nown
Alpine Resorts on Your Own: Off Piste Cooking for Skiers
Author Anne Williams
Price: $11.95
The Menu Book
Author Lynn E. Robbins
Price: $106.25
Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking
Author Keith Floyd
Culinary Schools 2006 (Culinary Schools)
Author Peterson's
Price: $16.50
Another Season Cookbook: Recipes for Every Season from the Chef/Owner of Boston's Another Season Restaurant
Author Odette J. Bery
Gus's Cabin Kitchen
Author Gus Mircos, Gennaro Desantis
Price: $15.95
Cook's Index: An Index of Cookbooks and Periodicals from 1975-1987 (Cook's Index)
Author John G. Burke, et al
World's Best Recipes: From 100 Countries and Regions Recipes Excepted from 50 Hippocrence International Cookbooks (Hippocrene International Cookbook Series)
Author Hippocrene Editorial Staff
A Taste of Tuscany
Author John Dore Meis, John Ferro Sims (Photographer)
Boys and Girls Cookbook
Author Ideals Publications Inc
All Holidays Menus
Author Barbara Grunes
The Peanut Butter Cookbook for Kids
Author JUDY/GOMPF, RAY RALPH
Recipes Notes and Quotes
Author Exley Publishing, Helen Exley (Editor)
Price: $17.00
Tables Of Content : Recollections and Recipes from the New York Public Library's Benefit Dinners
Author RALPH GRAVES
Cuisine Naturelle/Elegant Food for a Healthy Life
Author Anton Mosimann
Serving Safe Food
Author Education Foundation of Nra
Country Fresh Gifts: Recipes and Projects from Your Garden and Country Kitchen
Author Editors of Storey Publishing
Casserole Cookbook
Author Jan Oldham
Casserole Cookery in Colour
Price: $4.98
Peninsula Farms Yogourt Cookbook
Author Sonia Jones
Price: $9.95 |
