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Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of Nuzi and the Hurr)
Author Jean Bottero
Price: $48.50
The Traditional Dietary Culture of Southeast Asia
Author Akira Matsuyama
Price: $212.50
Cocina Mexicana de los Siglos XVI al XIX
Author Roberto A. Ayala
Price: $13.36
Recipes of the Old German Restaurant
Author Marzella Leib
Price: $19.95
The Liebig Company's Practical Cookery Book, 1894
Author Hannah M. Young
Price: $22.95
Kidder's Receipts of Pastry and Cooking for the Use of His Scholars: An Eighteenth Century Recipe Book
Author Jane Jakeman (Introduction)
Price: $16.95
Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery
Author Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY
The American Cider Book: The Story of America's Natural Beverage
Author Vrest Orton
Man, Food and Milieu : A Swedish Approach to Food Ethnology
Author Nils-Arvid Bringeus
Price: $26.95
Maggie's Inheritance
Author Maggie Nuyten
Price: $22.95
The Finer Cooking : Dishes for Parties
Author X. M. Boulestin
Price: $144.50
The Original, The Incredible Potato Â? A Cookbook and History
Author Agnes Toews-Andrews, et al
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes
Author Julie V. Watson
Price: $17.95
Flavors of St. Augustine: An Historic Cookbook
Author Maggi Smith Hall, Maggi Smith Hall
Price: $18.95
Recipes, Recollections and Reflections of Betty Taylor Yeddis
Author Betty Taylor Geddis, Betty Taylor Yeddis
Price: $19.51
Chinese Cookery Secrets
Author Esther Chan
Price: $144.50
Mint Julep
Author Richard Barksdale Harwell
Price: $14.95
Gatherings and Celebrations
Author BURT WOLF
Victorian Recipes
Author Jarrold Publishing
Price: $7.00
Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers
Author M. E. Porter
Price: $24.95
The English Bread Book
Author Eliza Acton
Price: $22.95
The Boke of Keruynge: The Book of Carving
Author Wynken De Worde, Peter Brears
Price: $27.00
Food of Japan
Author Shirley Booth
Price: $15.72
Napa Wine: A History from Mission Days to Present
Author Charles L. Sullivan, Earl Thollander (Illustrator)
Cranberry Companion (Traditional Country Life Recipe Series)
Author Liz Clark, et al
Price: $8.96
A Treasury of Hidden Secrets: A 17th-century Housewives' Handbook of Cookery and Medicine
Author John Partridge
Price: $19.95
Ronald Mcdonald's International Burger Book
Author Ronald L. McDonald, Richard J. McDonald
Price: $10.85
The French Cook
Author Francois Pierre LA Varenne, et al
Price: $39.95
Food in Roman Britain
Author Joan P. Alcock
Price: $35.00
The Secret History of Food (The Tribute Series)
Author Susan Tomnay, Nadine Wickenden
Price: $14.95
Beer Glorious Beer
Author Barrie Pepper, Roger Protz
Price: $14.95
The Improved Housewife: Or Book of Receipts With Engravings for Marketing and Carving
Author A. L. Webster
Price: $19.95
The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001
Author Harlan Walker
Price: $55.00
English Cookery Book: Historical Essays
Author Eileen White
Price: $55.00
The International Book of Beer: A Guide to the World's Most Popular Drink
Author Barrie Pepper
Price: $16.98
From Fireplace to Cookstove: Technology and the Domestic Ideal in America
Author Priscilla J. Brewer
Price: $29.95
A New And Easy Method Of Cookery
Author Peter Brears (Editor)
Price: $50.00
The Decadent Cookbook
Author Medlar Lucan, et al
The Centaur's Kitchen: A Book Of French, Italian, Greek And Catalan Dishes For Blue Funnel Ships
Author Miranda Gray (Editor)
Price: $50.00
Breakfast at Nine, Tea at Four : Favorite Recipes from Cape Mays Mainstay Inn
Author Sue Carroll
The Compleat New England Huswife: System of the whole Art and Mystery of Goody's Cookery
Author Elizabeth Gibson, Elizabeth Stuart Gibson
Price: $8.95
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking
Price: $11.01
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
Author David A. Woolsey
Price: $19.95
Dinner For Dickens: The Culinary History Of Mrs Charles Dickens' Menu Books
Author Susan Rossi-Wilcox
Price: $50.00
Food for Thought : Extraordinary Little Chronicles of the World
Author Ed Pearce
Price: $12.21
Food and Recipes of the Westward Expansion (Cooking Throughout American History)
Author George Erdosh
Price: $19.95
Apple Pie: An American Story
Author John T. Edge
Price: $12.89
Port and the Douro (Mitchell Beazley Classic Wine Library)
Author Richard Mayson
Price: $19.77
Food in Medieval Times (Food through History)
Author Melitta Weiss Adamson
Price: $49.95
Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair
Author Pamela J. Vaccaro
Price: $20.36 |
