|
Feast: A History of Grand Eating
Author Roy Strong
Price: $22.05
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author Stephen Mennell
Price: $21.95
Between Bites: Memoirs of a Hungry Hedonist
Author James Villas, James Villas
Price: $10.17
Last Chance to Eat: The Fate of Taste in a Fast Food World
Author Gina Mallet
Price: $16.35
Serve It Forth (Art of Eating)
Author M. F. K. Fisher
Price: $9.00
Fast and Feast: Food in Medieval Society
Author Bridget Ann Henisch
Price: $22.00
The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food)
Author ANGELO M. PELLEGRINI, et al
Price: $10.46
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
Author Alan Davidson (Editor), Helen Saberi (Editor)
Price: $17.61
The New York Book of Tea : Where to Take Tea and Buy Tea & Teaware
Author BO NILES
Price: $10.17
Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World
Author Jerry Hopkins, Michael Freeman (Photographer)
Dinner Is Served: An English Butler's Guide to the Art of the Table
Author Arthur Inch, Arlene Hirst
Price: $11.53
Culinarytherapy : The Girl's Guide to Food for Every Mood
Author BEVERLY WEST
Price: $10.17
Cleveland Food Memories: A Nostalgic Look Back at Food We Loved, the Places We Boughtit, and the People Who Made It Special
Author Gail Ghetia Bellamy
Price: $12.57
The Century in Food: America's Fads and Favorites
Author Beverly Bundy
Win Her With Dinner
Author Alex Hilebronner, et al
Price: $10.85
Straight Up or on the Rocks: A Cultural History of American Drink
Author William Grimes
Coming Home to Eat: The Pleasures and Politics of Local Foods
Author Gary Paul Nabhan
Price: $24.95
La Bonne Table
Author Ludwig Bemelmans
Price: $12.21
Picasso Bon Vivant
Author ERMINE HERSCHER
Anything Considered (Random House Large Print) [LARGE PRINT]
Author PETER MAYLE
Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Author Raymond Sokolov
Asian Foods: Science and Technology
Author Catharina Yung-Kang Wang Ang (Editor), et al
Price: $119.62
AS THEY WERE
Author M.F.K. FISHER
Wife of the Chef
Author COURTNEY FEBBRORIELLO
Price: $9.75
The Taste of America (Food (Paperback))
Author John L. Hess, Karen Hess
Price: $18.95
In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot
Author Roy Andries De Groot, Lorna Sass (Editor)
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
Author Jean Anthelme, Brillat-Savarin, M. F. K. Fisher
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
Author Anne Chotzinoff Grossman, et al
The Foodlover's Atlas of the World
Author Martha Rose Shulman, Martha Rose Schulman
Price: $22.05
Eating in America: A History
Author Waverly Root, Richard De Rochemont
Price: $20.95
Consuming Culture: The Arts Of The French Table
Author John West-Soo(Editor)
Price: $30.00
The Opinionated Palate: Passions and Peeves on Eating and Food
Author Barbara Kafka
Critter Cuisine
Author Mary Ann Clayton, Al Clayton
Impressionists Table
Author Alexandra Leaf
Perfectionist, The : Life and Death in Haute Cuisine
Author Rudolph Chelminski
Price: $18.15
Murder Most Delectable : Savory Tales of Culinary Crimes
Author MARTIN H. GREENBERG (Editor)
Price: $8.99
American Pie : Slices of Life (and Pie) from America's Back Roads
Author Pascale Le Draoulec
Price: $9.71
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast
Author M. F. K. Fisher
Price: $9.75
Exotic Appetites: Ruminations of a Food Adventurer
Author Lisa M. Heldke
Price: $15.72
Russian Tea Room, The: A Tasting
Author FAITH STEWART-GORDON
Food, Society, and Environment
Author Charles L. Harper, Bryan F. Le Beau
Price: $43.40
Savoring Italy
Author Carol Field, et al
SEASON IN SPAIN
Author Larry Walker
Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes
Author PETER MAYLE, GERARD AUZET
Price: $11.53
Ladyfingers and Nun's Tummies : From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
Author MARTHA BARNETT
The Ravenous Muse : A Table of Dark and Comic Contents, a Bacchanal of Books
Author KAREN ELIZABETH GORDON
The Futurist Cookbook
Author Marinetti, Suzanne Brill (Translator)
SAVORING THE PAST : The French Kitchen and Table from 1300 to 1789
Author Barbara Ketcham Wheaton
Price: $21.50
The Roman Banquet : Images of Conviviality
Author Katherine M. D. Dunbabin
Price: $50.40
Here Let Us Feast: A Book of Banquets
Author Mary Frances Kennedy Fisher
|
