Authors Diets Food Counters Heart Disease Hypnosis for Diets Special Conditions
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Resorts : Management and Operation
Author Robert Christie Mill
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Worldwide Destinations : The geography of travel and tourism
Author Brian Boniface, Chris Cooper
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Stork Club : America's Most Famous Nightspot and the Lost World of Cafe Society
Author Ralph Blumenthal
On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs
Author Patti J. Shock, John M. Stefanelli
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Career Opportunities in the Food and Beverage Industry (Career Opportunities Series)
Author Barbara Sims-Bell
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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
Author H. G. Parsa (Editor), Francis A. Kwansa (Editor)
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Culinary Calculations : Simplified Math for Culinary Professionals
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Tourism in the Globalisation Age (Routledge Advances in Tourism)
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Franchise Organizations
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Tourism and Sustainable Community Development (Routledge Advances in Tourism, 7)
Author Greg Richards (Editor), Derek R. Hall (Editor)
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Tourism: Critical Concepts in the Social Sciences (Critical Concepts in the Social Sciences S.)
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Tourism, Globalization and Cultural Change: An Island Community Perspective (Tourism and Cultural Change)
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Tourism in the Caribbean: Trends, Development, Prospects (Routledge/Contemporary Geographies of Leisure, Tourism, and Mobility, 3,)
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Travel Sales and Customer Service
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International Travel and Tourism
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Tourism and Political Boundaries (Routledge Advances in Tourism)
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Airline: A Strategic Management Simulation (4th Edition)
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Time Out Barcelona: Eating & Drinking
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Foodservice Cost Control Using Microsoft(r) Excel(r) for Windows
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Event Entertainment and Production (The Wiley Event Management Series)
Author Mark Sonder
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Restaurant
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Themes, Dreams, and Schemes : Banquet Menu Ideas, Concepts, and Thematic Experiences
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Creative Management In Recreation and Parks
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Managing Hospitality Human Resources
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The Hog Ranches of Wyoming: Liquor, Lust, and Lies Under Sagebrush Skies
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Marketing Leadership in Hospitality : Foundations and Practices
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Close To The Sun : How Airbus Challenged America's Domination of the Skies
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Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy)
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Domestic Ticketing And Airfare
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Becoming a Tour Guide : The Principles of Guiding and Site Interpretation
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Managing Visitor Attractions: New Directions
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Restaurant Planning Guide, 2E
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Selling Tourism
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Serve 'Em Right: The Complete Guide to Hospitality Service
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Dining in Style: 50 Great Hotel Restaurants of the World
Author Madelin Wexler, et al
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Tourism Statistics : International Perspectives and Current Issues
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Flight to the Sun: The Story of the Holiday Revolution
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The Community Tourism Guide: Exciting Holidays for Responsible Travellers
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Veg Out Guidebook To Chicago
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A Club Manager's Guide to Private Parties and Club Functions
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Festival and Special Event Management (Wiley Australian Tourism Series)
Author Johnny Allen, et al
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Jobs for People Who Love to Travel: Opportunities at Home and Abroad (Jobs for Travel Lovers)
Author Ronald L. Krannich, Caryl Rae Krannich
The Russian Tea Room : A Love Story
Author Faith Stewart-Gordon
Food Processing : An Industrial Powerhouse in Transition
Author John M. Connor, William A. Schiek
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Technology Strategies for the Hospitality Industry
Author Peter D. Nyheim, et al
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Global Airlines
Author Pat Hanlon
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Secret Recipe: Why KFC Is Still Cookin' After 50 Years
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Hotel Front Office Management
Author James A. Bardi
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The Food Service Professionals Guide To Series: Buying & Selling A Restaurant Business: For Maximum Profit
Author Lynda Andrews
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Geography of Travel and Tourism
Author Lloyd E. Hudman, Richard H Jackson
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