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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
Author Alan Davidson (Editor), Helen Saberi (Editor)
Price: $17.61
The New York Book of Tea : Where to Take Tea and Buy Tea & Teaware
Author BO NILES
Price: $10.17
Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World
Author Jerry Hopkins, Michael Freeman (Photographer)
Dinner Is Served: An English Butler's Guide to the Art of the Table
Author Arthur Inch, Arlene Hirst
Price: $11.53
Culinarytherapy : The Girl's Guide to Food for Every Mood
Author BEVERLY WEST
Price: $10.17
Cleveland Food Memories: A Nostalgic Look Back at Food We Loved, the Places We Boughtit, and the People Who Made It Special
Author Gail Ghetia Bellamy
Price: $12.57
The Century in Food: America's Fads and Favorites
Author Beverly Bundy
Win Her With Dinner
Author Alex Hilebronner, et al
Price: $10.85
Straight Up or on the Rocks: A Cultural History of American Drink
Author William Grimes
Coming Home to Eat: The Pleasures and Politics of Local Foods
Author Gary Paul Nabhan
Price: $24.95
La Bonne Table
Author Ludwig Bemelmans
Price: $12.21
Picasso Bon Vivant
Author ERMINE HERSCHER
Anything Considered (Random House Large Print) [LARGE PRINT]
Author PETER MAYLE
Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Author Raymond Sokolov
Asian Foods: Science and Technology
Author Catharina Yung-Kang Wang Ang (Editor), et al
Price: $119.62
AS THEY WERE
Author M.F.K. FISHER
Wife of the Chef
Author COURTNEY FEBBRORIELLO
Price: $9.75
The Taste of America (Food (Paperback))
Author John L. Hess, Karen Hess
Price: $18.95
In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot
Author Roy Andries De Groot, Lorna Sass (Editor)
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
Author Jean Anthelme, Brillat-Savarin, M. F. K. Fisher
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
Author Anne Chotzinoff Grossman, et al
The Foodlover's Atlas of the World
Author Martha Rose Shulman, Martha Rose Schulman
Price: $22.05
Eating in America: A History
Author Waverly Root, Richard De Rochemont
Price: $20.95
Consuming Culture: The Arts Of The French Table
Author John West-Soo(Editor)
Price: $30.00
The Opinionated Palate: Passions and Peeves on Eating and Food
Author Barbara Kafka
Critter Cuisine
Author Mary Ann Clayton, Al Clayton
Impressionists Table
Author Alexandra Leaf
Perfectionist, The : Life and Death in Haute Cuisine
Author Rudolph Chelminski
Price: $18.15
Murder Most Delectable : Savory Tales of Culinary Crimes
Author MARTIN H. GREENBERG (Editor)
Price: $8.99
American Pie : Slices of Life (and Pie) from America's Back Roads
Author Pascale Le Draoulec
Price: $9.71
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast
Author M. F. K. Fisher
Price: $9.75
Exotic Appetites: Ruminations of a Food Adventurer
Author Lisa M. Heldke
Price: $15.72
Russian Tea Room, The: A Tasting
Author FAITH STEWART-GORDON
Food, Society, and Environment
Author Charles L. Harper, Bryan F. Le Beau
Price: $43.40
Savoring Italy
Author Carol Field, et al
SEASON IN SPAIN
Author Larry Walker
Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes
Author PETER MAYLE, GERARD AUZET
Price: $11.53
Ladyfingers and Nun's Tummies : From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
Author MARTHA BARNETT
The Ravenous Muse : A Table of Dark and Comic Contents, a Bacchanal of Books
Author KAREN ELIZABETH GORDON
The Futurist Cookbook
Author Marinetti, Suzanne Brill (Translator)
SAVORING THE PAST : The French Kitchen and Table from 1300 to 1789
Author Barbara Ketcham Wheaton
Price: $21.50
The Roman Banquet : Images of Conviviality
Author Katherine M. D. Dunbabin
Price: $50.40
Here Let Us Feast: A Book of Banquets
Author Mary Frances Kennedy Fisher
Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
Author MARK KURLANSKY
But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Author Royal Society, et al
Eat Your Words : A Fascinating Look at the Language of Food
Author CHARLOTTE JONES, JOHN O'BRIEN (Illustrator)
With Bold Knife and Fork
Author M. F. K. Fisher
Asian Food: The Global and the Local (Consumasian Book Series)
Author Katarzyna Cwiertka (Editor), Boudewijn Walraven (Editor)
Price: $55.00
The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
Author Rudolph Chelminski
Best Food Writing 2000 (Best Food Writing, 2000)
Author Holly Hughes (Editor)
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