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The Economics of Haccp: Costs and Benefits
Author Laurian Unnevehr (Editor)
Price: $99.00
Principles of Food Chemistry
Author John M. Deman
The Emerging Global Food System: Public and Private Sector Issues
Author Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)
Price: $125.00
Food Preservatives
Author Nicholas J. Russell (Editor), Grahame W. Gould (Editor)
Price: $157.00
Consumer Sensory Testing for Product Development (Chapman & Hall Food Science Book)
Author Anna V. A. Resurreccion
Price: $101.71
Packaging Foods with Plastics
Author Wilmer A. Jenkins, James P. Harrington
Price: $64.95
Bioseparation Processes in Foods (I F T Basic Symposium Series)
Author Rakesh K. Singh, Syed S.H. Rizvi (Editor)
Price: $199.95
Essentials of Food Microbiology
Author J. H. Garbutt, John Garbutt
Price: $36.00
Fundamental Food Microbiology, Third Edition
Author Bibek Ray
Price: $89.95
Safety and Quality Issues in Fish Processing
Author H. Allan Bremner (Editor), H. Allan Bremmer (Editor)
Price: $183.40
Sensory And Consumer Research In Food Product Design And Development
Author Howard R. Moskowitz
Price: $139.99
Lipid Technologies and Applications
Author F. D. Gunstone (Editor), et al
Price: $239.95
Dietetic Practitioner Skills: Nutrition Education, Counseling, and Business Management
Author Katharine Curry Bartley
Designer Food
Author Gregory E Pence, Gregory E. Pence
Price: $17.79
Brewing and Breweries (Shire Albums)
Author Maurice Lovett
Food Microbiology Laboratory
Author Lynn McLandsborough, Lynne McLandsborough
Price: $49.95
Food Fight: The People's Guide to Food Safety in a Dangerous World
Author Rebecca Hohlstein
Price: $16.96
Starches (Handbook Series)
Author David J. Thomas, William A. Atwell
Price: $69.00
Developments in Rapid Diagnostics Methods
Author Mark S. Smith, et al
Price: $109.00
Plant Food Allergens
Author E. N. Clare Mills (Editor), P. R. Shewry (Editor)
Price: $169.99
Pesticide Residues in Foods : Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
Author W. George Fong, et al
Price: $97.11
Sage: The Genus Salvia (Medicinal & Aromatic Plants, Industrial Profiles)
Author S. E. Kintzios (Editor)
Price: $139.95
Flood Risk Simulation (Progress in Water Resources)
Author F. C. B. Mascarenhas, et al
Price: $258.00
Technology of Breadmaking
Author Stanley P. Cauvain, Linda S. Young
Price: $204.00
Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas
Author American Chemical Society Division of Agricultural and Food Chemistry (Corporate Author), et al
Price: $119.50
Application of Pesticides to Crops (Agricultural Sciences Publications)
Author Graham A. Matthews
Price: $40.00
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Author Olusola Lamikanra (Editor)
Price: $127.25
Modern Candy Containers & Novelties: Identification & Value Guide
Author Jack Brush, William Miller
Price: $13.57
The World Is Not for Sale: Farmers Against Junk Food
Author Jose Bove
Price: $10.88
Brewing Yeast and Fermentation
Author Chris Boulton, David Quain
Price: $214.99
Corn : Origin, History, Technology, and Production (Wiley Series in Crop Science)
Author C. Wayne Smith (Editor), et al
Price: $275.00
Handbook of Meat Product Technology
Author Michael D. Ranken, M. D. Ranken
Price: $99.99
Field Guide to Clandestine Laboratory Identification and Investigation
Author Donnell R. Christian
Price: $64.95
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author Roland P. Carpenter (Editor), et al
Price: $142.00
Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Author Michele Lees (Editor)
Price: $210.73
Rice: Chemistry and Technology
Author Elaine T. Champagne (Editor)
Price: $229.00
Beverage Service World, The
Author Wallace Rande, Valentino Luciani
Price: $77.00
Food Packaging Technology
Author Richard Coles (Editor), et al
Price: $149.95
Food Safety
Author Nina Redman, Nina E. Redman
Price: $45.00
Quality in Frozen Food
Author Marilyn C. Erickson (Editor), Yen-Con Hung (Editor)
Price: $134.00
Metal Contamination of Food: Its Significance for Food Quality and Human Health
Author Conor Reilly
Price: $169.99
Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
Author Chris Bell, et al
Industrial Chocolate Manufacture and Use
Author S. T. Beckett (Editor)
Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science (Science and Civilisation in China)
Author H. T. Huang, et al
Price: $190.00
Marketing Beef in Japan
Author William A. Kerr, et al
Price: $34.95
Fungi and Food Spoilage
Author John I. Pitt, A.D. Hocking
Price: $231.00
CRC Handbook of Food, Drug, and Cosmetic Excipients
Author Susan Smolinske
Price: $319.95
Food Microbiology
Author M.R. Adams, M.O. Moss
Price: $43.09
So You Want to Be a Chef : Your Guide to Culinary Careers
Author Lisa M. Brefere, et al
Price: $48.30
Quantity Food Purchasing (5th Edition)
Author Lendal H. Kotschevar, Richard Donnelly
Price: $111.40 |
