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Grace at the Table: Ending Hunger in God's World
Author David Beckmann, Arthur Simon
Price: $8.21
Modern Candy Containers & Novelties: Identification & Value Guide
Author Jack Brush, William Miller
Price: $13.57
Corn : Origin, History, Technology, and Production (Wiley Series in Crop Science)
Author C. Wayne Smith (Editor), et al
Price: $275.00
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Author Olusola Lamikanra (Editor)
Price: $127.25
Application of Pesticides to Crops (Agricultural Sciences Publications)
Author Graham A. Matthews
Price: $40.00
Brewing Yeast and Fermentation
Author Chris Boulton, David Quain
Price: $214.99
Handbook of Meat Product Technology
Author Michael D. Ranken, M. D. Ranken
Price: $99.99
Food Packaging Technology
Author Richard Coles (Editor), et al
Price: $149.95
Food Safety
Author Nina Redman, Nina E. Redman
Price: $45.00
Field Guide to Clandestine Laboratory Identification and Investigation
Author Donnell R. Christian
Price: $64.95
Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Author Michele Lees (Editor)
Price: $210.73
Rice: Chemistry and Technology
Author Elaine T. Champagne (Editor)
Price: $229.00
Metal Contamination of Food: Its Significance for Food Quality and Human Health
Author Conor Reilly
Price: $169.99
Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
Author Chris Bell, et al
Quality in Frozen Food
Author Marilyn C. Erickson (Editor), Yen-Con Hung (Editor)
Price: $134.00
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author Roland P. Carpenter (Editor), et al
Price: $142.00
Industrial Chocolate Manufacture and Use
Author S. T. Beckett (Editor)
Fungi and Food Spoilage
Author John I. Pitt, A.D. Hocking
Price: $231.00
CRC Handbook of Food, Drug, and Cosmetic Excipients
Author Susan Smolinske
Price: $319.95
Food Microbiology
Author M.R. Adams, M.O. Moss
Price: $43.09
Marketing Beef in Japan
Author William A. Kerr, et al
Price: $34.95
Quantity Food Purchasing (5th Edition)
Author Lendal H. Kotschevar, Richard Donnelly
Price: $111.40
So You Want to Be a Chef : Your Guide to Culinary Careers
Author Lisa M. Brefere, et al
Price: $48.30
Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science (Science and Civilisation in China)
Author H. T. Huang, et al
Price: $190.00
Tomorrow's Biodiversity (Prospects for Tomorrow)
Author Vandana Shiva
Principles of Brewing Science
Author George Fix
Laboratory Methods in Food Microbiology
Author Wilkie F. Harrigan
Price: $70.95
Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Legislation
Author Otto G. Piringer (Editor), A. L. Baner (Editor)
Price: $305.00
Near-Infrared Technology: In the Agricultural and Food Industries
Author Phil Williams (Editor), Karl Norris (Editor)
Price: $195.00
Food Extrusion Science and Technology (Food Science and Technology)
Author Chi-Tang Ho (Editor), et al
Headspace Analysis of Foods and Flavors: : Theory and Practice (Advances in Experimental Medicine and Biology)
Author Russell L. Rouseff (Editor), Keith R. Cadwallader (Editor)
Price: $139.00
Haccp (Food Industry Briefing Series)
Author Sara Mortimore, et al
Price: $69.99
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology)
Author Y. H. Hui (Editor), et al
Price: $235.00
Price Guide to Vintage Coca-Cola Collectibles, 1896-1965
Author Deborah Goldstein Hill
Shelf Life Evaluation of Foods
Author C.M.D. Man, Adrian A. Jones
Price: $215.00
Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)
Author Lorenz Ratke, P. W. Voorhees
Price: $82.95
Coffee Flavor Chemistry
Author Ivon Flament
Price: $232.28
Essentials of Food Sanitation
Author N.G. Marriott, et al
Price: $52.00
Experimental Food Science (Food Science and Technology International)
Author Marjorie P. Penfield, Ada Marie Campbell
Price: $91.95
Food Proteins : Processing Applications
Author Shuryo Nakai (Editor), H. Wayne Modler (Editor)
Price: $125.00
Essentials of Functional Foods
Author Mary K. Schmidl, Theodore Peter Labuza
Price: $128.00
Encyclopedia of Agricultural, Food, and Biological Engineering
Author Marcel Dekker, Dennis R. Heldman (Editor)
Price: $495.00
Technology of Biscuits, Crackers, and Cookies
Author D. J. R. Manley, Duncan Manley
Price: $209.71
Math Concepts for Food Engineering
Author Richard W. Hartel, et al
Price: $44.95
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Author Mike Dillon (Editor)
Price: $183.40
Food Packaging: Testing Methods and Applications (Acs Symposium Series)
Author Sarah J. Risch, Sara J. Risch (Editor)
Price: $131.45
Biochemistry of Foods
Author N. Michael Eskin
Price: $111.95
Fermentation and Food Safety
Author Martin Adams (Editor), et al
Price: $181.00
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Author Lewis Reed
Price: $169.77
Food Safety and International Competitiveness: The Case of Beef
Author John Spriggs, Grant Isaac
Price: $90.00 |
