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Famous Florida Recipes: 300 Years of Good Eating
Author Lowis Carlton, Joseph Brown (Illustrator)
Price: $6.95
Rise Dine America : Savory Secrets from Americas Bed Breakfast Inns
Author Marcy Claman
Price: $11.53
Family Secrets: A Southern Heritage Cookbook of Closely Guarded Family Recipes
Author Hilda Cooper
Price: $16.47
Cooking Wild in Kate's Kitchen (The Complete Hunter)
Author Kate Fiduccia
Price: $21.95
Cowboy Cooking: Recipes from the Cowboy Artists of America
Author Tom Watson

Rise & Dine: Savory Secrets from America's Bed and Breakfast Inns
Author Marcy Claman
Price: $10.17
Casual Entertaining (William-Sonoma Kitchen Library , Vol 39)
Author Joyce Goldstein, et al

Lowbush Moose (And Other Alaskan Recipes)
Author Gordon R., Nelson

Home Cooking With Amy Coleman (Pbs Cooking Series)
Author Amy Coleman
Price: $19.95
The Pillsbury Cookbook : A Facsimile of the Classic 1914 Edition
Blue-Ribbon Pies
Author Maria Polushkin Robbins

Eat, Drink & Be Merry in Maryland (Maryland Paperback Bookshelf)
Author Frederick Philip Stieff (Compiler)
Price: $12.57
America Discovers Columbus
Marcia Adams' Christmas in the Heartland
Author MARCIA ADAMS

Cookies (The Country Friends Collection)
Author Gooseberry Patch Staff (Editor)
Price: $4.95
Best Gourmet Recipes from the chefs of Five Loaves Deli & Bakery
Author Neva Brackett

The Food Combining Cookbook: Over 70 Simple, Healthy Recipes for Every Occasion (The Healthy Eating Library)
Author Patrizia Diemling, Gilly Love

Best Recipes From America's Kitchen
Author ANNE LONDON

Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars (America Cooks)
Author Lindley Boegehold
Price: $7.99
Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean
Author Bob T. Epstein
Price: $13.57
Pacific Northwest Cooking Secrets: Starring the Finest Restaurants, Inns, and Wineries of Oregon, Washington and Canada (Fish, Kathleen Devanna. Books of the "Secrets" Series.)
Author Kathleen Devanna Fish

The Perfect Dinner: Fine Food Cooked With Foil
Author Jacqueline Mallorca, et al
Price: $19.51
American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Author John Ash, Sid Goldstein

At Freedom's Table: More Than 200 Years of Receipts and Remembrances from Military Wives
Author Carolyn Quick Tillery
Price: $11.87
The Everyday Turkey Cookbook
Author Franki Papai Secunda, Michelle Burchard (Illustrator)
Price: $10.46
Apples (Gooseberry Patch Classic Cookbooklets, No. 2)
Price: $4.95
The Official Three Stooges Cookbook
Author Robert Kurson, Contemporary Books

Heartland Cooking: Crockery Favorites
Author Frances Towner Giedt
Price: $21.95
Grandma's Favorite Recipes
Author Lanette Coalson
Price: $15.95
Indiana's Favorite Restaurants: With a Recipe Sampler
Author Reid Duffy
Price: $17.95
Pacific Fresh: Great Recipes from the West Coast
Author Maryana Vollstedt

Country America Celebrity Recipes
Author Better Homes and Gradens (Editor)
Price: $10.36
American Wine: A Comprehensive Guide
Author Anthony Dias Blue

Indianapolis Memories: Festivals Cookbook (Travel Cookbooks Series, No 1)
Author Ginny C. Berg (Editor)

Lee Bailey's Country Desserts
Author LEE BAILEY

All-American Comfort Food: Recipes for the Great-Tasting Food Everyone Loves
Author Emily Anderson, Elizabeth Anderson
Price: $12.57
Road Stories and Recipes
Author Don Nix

Good Day for a Picnic : Simple Food That Travels Well
Author Jeremy Jackson
Price: $15.61
The Bubba Gourmet
Author Stephenâ??F Lapan
Price: $17.95
The Best Restaurants on Long Island
Author Mike McGrady

The Food of New Orleans: Authentic Recipes from the Big Easy
Author John Demers, et al
Price: $14.95
Chicken (Gooseberry Patch Classic Cookbooklets, No. 4)
Price: $4.95
The Amish Way Cookbook
Author Adrienne F. Lund

Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
Author Mark F. Sohn, et al

Civil War Cooking: The Confederacy (Exploring History Through Simple Recipes)
Author Susan Dosier
Price: $22.60
Recipes from Granny's Kitchen
Author HELEN JENKINS
Price: $8.99
CRAIG CLAIBORNE NEW NYT
Author PIERRE FRANEY

From Boarding House to Bistro: The American Restaurant Then and Now
Author Richard Pillsbury

Good Seasons Casual Entertaining
Author Meredith Press (Editor)

B.CROCKER NEW AM COOKG
Author BETTY CROCKER


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