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Cheese: Discovering, Exploring, Enjoying
Author Fiona Beckett, David Munns (Photographer)
Price: $9.71
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season
Author Sarah Ainley
Price: $11.95
Favorite Frosty Desserts (Magnetic Book)
Author Bristol Publishing Enterprises
Price: $5.95
Ice Creams and Ices (Great American cooking schools)
Author Nancy Arum
Kraft Philadelphia Cream Cheese Cookbook
Author Kraft Consumer Guide Staff
The History of Cheese Making in New York State: The History of Cheese Making in the Empire State from the Early Dutch Settlers to Modern Times
Author Eunice R. Stamm
The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipes
Author Thomas Arthur. Layton
Cook Milk in Any Flavor You Like
Author Ontario Milk Marketing Board
Cheeses (Collins Gem)
Author Jenny Linford
Wild About Ice Cream
Author Sue Spitler
Dairy Rheology : A Concise Guide (Food Science and Technology)
Author J. H. Prentice
Cheese Please: The Ultimate Cheese Lover's Recipe Conllection
Author Roz Denny
Price: $12.95
Recipes From the Dairy
Author Robin Weir, et al
Cooking With Cheese
A Cook's Guide to Cheese: Illustrated Encyclopedia (Illustrated Encyclopedias)
Author Juliet Harbutt, Roz Denny
The Victorian Kitchen Book of Milk and Honey
Author Eliza Acton
Recipes for Yogurt Cheese (Nitty Gritty Cookbooks)
Author Joanna White
Cheese: How to Choose, Serve and Enjoy
Author Sunset Books
Eggs and Cheese Cookbook
Author Ideals
Ice Creams Sorbets and Other Cool Delights
Author Jane Suthering
101 Great Sauces : No Butter, No Cream, No Kidding!
Author JOHN ETTINGER
A Gourmet's Guide to Cheese (Gourmet's Guide Series)
Author Carol Timperley, Cecilia Norman
Art of Cheese Cookery
Author Nikas Hazelton
Cooking with Yogurt : Storey Country Wisdom Bulletin A-86
Author Olwen Woodier
Price: $3.95
The Country Mouse : A Cookbook for Cheese Lovers
Author Faye Williams, et al
The Haagen Dazs Book of Ice Cream
Author Steven Sherman
World Guide to Cheese
Author Sonya Mills
The Cheese Book
Author R. Widcombe
Say Cheese: The Great Little Book of Cheese Dishes (Great Little Book of Series)
Author Emma Summer
Price: $9.99
Luncheonette
Author PATRICIA M. KELLY
Skimming the Cream
Author Z.B. Greene
Modern Ice Cream Recipes
Author Earl Goldman
Cheese: Chemistry, Physics, and Microbiology : General Aspects
Author P. F. Fox (Editor)
Buttermilk Cookbook: The Rest of the Carton
Author Susan Costello, Anna Heller
A Taste of Tofu: Mastering the Art of Tofu Cooking
Author Yukiko Moriyama
Pasion Por Los Quesos/pasions For Cheese
Author MIRIAM BECKER
Price: $10.46
Cheese: From Fondue To Cheesecake
Author Fiona Beckett
Price: $16.47
Eagle Brand Best-Loved Desserts: 71 Treats for Year-Round Fun
Author Meredith Books
Ice Cream
Author Liz Franklin, William Lingwood (Photographer)
Price: $9.71
The Fabrication Of Farmstead Goat Cheese
Author Jean-Claude Le Jaouen
Price: $22.95
Butter -Analysis, Composition, Uses and Flavorings: Index of New Information With Authors, Subjects, Research Categories & References
Author Abbe Research Division
Price: $59.95
America's Cheese Book
Author Laura Chenel, Siegfried
Concentrated and Dried Dairy Products (Food Science and Technology)
Author Marijana Caric
Sauces, Eggs and Cheese (Ency of Creative Cooking)
Price: $2.98
Cheese
Author L. L. Van Slyke, W. V. Price
Price: $45.00
Cheese Please
Author Trident Press International
Price: $3.95
Ice Cream Sorbets and Iced Petit Fours
Author Thuries
La Leche, Quesos, Yogures, Helados Y Recetas [LARGE PRINT]
Author Francisco Alonso De LA Paz
Price: $5.95
The Big Cheese Book
Author Andre Domine
Legumes for Milk and Meat
Author David Thomson, et al
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