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Thermal Processing of Packaged Foods (Food Engineering Series)
Author S. D. Holdsworth
Price: $189.00
Aseptic Processing of Foods
Author Ing. Helmut Reuter (Editor)
Price: $159.95
Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
Author Paul Christou, Paul PH. D. Cristou
Price: $94.95
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
Author Tung Ching Lee (Editor), et al
Price: $157.00
Acesulfame-K (Food Science and Technology)
Author D. G. Mayer, F.H. Kemper (Editor)
Price: $149.95
Nonthermal Preservation of Foods (Food Science and Technology)
Author Gustavo V. Barbosa-Canovas, et al
Price: $155.00
Allelopathy in Agroecosystems
Author R. K. Kohli (Editor), et al
Price: $68.85
Fundamentals of Cheese Science
Author Patrick F. Fox, et al
Price: $215.00
Handbook of Nutritionally Essential Mineral Elements
Author Boyd L. O'Dell (Editor), et al
Price: $229.95
Food Emulsifiers and Their Applications
Author Gerard L. Hasenhuettl (Editor), Richard W. Hartel (Editor)
Price: $103.00
Industrial Drying of Foods
Author Chris G. J. Baker (Editor)
Price: $210.00
Cheese Rheology and Texture
Author Sandaram Gunasekaran, M. Mehmet Ak
Price: $117.84
Computerized Control Systems in the Food Industry (Food Science and Technology)
Author G. S. Mittal (Editor), Gauri S. Mittal (Editor)
Price: $229.95
Food Product Development (Woodhead Publishing in Food Science and Technology)
Author Mary D. Earle, et al
Price: $183.40
Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)
Author D. K. Salunkhe (Editor), S. S. Kadam (Editor)
Price: $219.95
Food Safety and Toxicity
Author John DeVries (Editor)
Price: $74.95
Drugs and Nutrients: The Interactive Effects (Drugs and the Pharmaceutical Sciences: a Series of Textbooks and Monographs)
Author Daphne A. and Campbell, T. Colin Roe (Editor)
Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)
Author Daniel Y.C. Fung, Richard F. Matthews (Editor)
Price: $149.95
Food Safety 1994
Author Food Research Institute
Price: $215.00
Fatty Acids and Lipids: Biological Aspects (World Review of Nutrition and Dietetics, Vol 75)
Author Claudio Galli, et al
Price: $207.00
Automatic Control of Food Manufacturing Processes
Author Ian McFarlane, I. McFarlane
Price: $210.00
Handbook of Food Enzymology (Food Science and Technology)
Author John R. Whitaker (Editor), et al
Price: $250.00
Heat Transfer in Food Cooling Applications (Series in Chemical and Mechanical Engineering)
Author Ibrahim Dincer
Price: $69.96
Processing Foods: Quality Optimization and Process Assessment
Author Fernanda A. R. Oliveira (Editor), Jorge C. Oliveira (Editor)
Price: $139.95
Food Process Modeling
Author L. M. M. Tijskens (Editor), et al
Price: $339.95
Fatty Acids in Foods and Their Health Implications
Author Ching Kuang Chow (Editor)
Price: $249.95
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food
Author Belinda Martineau
Price: $15.95
Fatty Acid and Lipid Chemistry
Author F. D. Gunstone
Price: $123.00
Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
Author S. E. Hill (Editor), et al
Price: $239.00
Microbial Food Contamination
Author Charles L., Ph.D Wilson (Editor), et al
Price: $139.95
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Author Walter E. L. Spiess (Editor), et al
Price: $159.95
Flavor and Lipid Chemistry of Seafoods (Acs Symposium Series)
Author Fla.) American Chemical Society Meeting 1996 Orlando, et al
Price: $105.00
Surimi Technology (Food Science and Technology)
Author Tyre C. Lanier, Chong M. Lee (Editor)
Functional Dairy Products
Author T. Mattila-Sandholm
Price: $210.73
Innovation Steps Towards Efficient Goods Distribution Systems for Urban Areas: Efficiency Improvement of Goods Distribution in Urban Areas (Trail Studies in Transportation Science, T2001/5)
Author Arjan Van Binsbergen, Johan Visser
Price: $59.50
Introduction to Aroma Research (Handbook of Aroma Research)
Author Manfred Rothe
Price: $143.50
Food Chemical Safety: Contaminants (Woodhead Publishing in Food Science and Technology)
Author David Watson (Editor)
Price: $165.40
Practical Dehydration (Woodhead Publishing Series in Food Science and Technology)
Author Maurice Greensmith
Price: $199.95
Oregano: The Genera Origanum and Lippia
Author Spiridon E. Kintzios (Editor), et al
Price: $139.95
Food Labelling
Author J. Ralph Blanchfield (Editor)
Price: $249.95
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
Author Norman F. Haard (Editor), Benjamin K. Simpson (Editor)
Price: $229.95
Analysis and Control Methods for Food and Agricultural Products, Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
Author J.-L. Multon (Editor)
Price: $210.00
Natural Protectants Against Natural Toxicants
Author Bidlack, et al
Price: $94.95
Thermobacteriology in Food Processing
Author C. R. Stumbo
Price: $229.95
Carbohydrates in Food (Food Science and Technology)
Author Marcel Dekker, Ann-Charlotte Eliasson (Editor)
Price: $219.95
Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology)
Author J. K. R. Robson (Editor)
Price: $203.00
Food Chemical Risk Analysis
Author David R. Tennant (Editor)
Price: $205.00
Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series)
Author Harry T. Lawless (Editor), et al
Foodborne Disease Handbook, Volume 3: Plant Toxicants
Author Y. H. Hui (Editor), et al
Price: $195.00
Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Author Alan Gabelman (Editor)
Price: $140.00 |
