General
Cather, Willa
Chopin, Kate
Cooper, James Fenimore
Faulkner, William
Fitzgerald, F. Scott
Gilman, Charlotte Perkins
Hawthorne, Nathaniel
Hemingway, Ernest
Howells, W.D.
Irving, Washington
Kosinski, Jerzy
Melville, Herman
Nabokov, Vladimir
Poe, Edgar Allen
Rand, Ayn
Salinger, J.D.
Steinbeck, John
Stowe, Harriet Beecher
Twain, Mark
Wharton, Edith
Whitman, Walt
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ServSafe Coursebook with the Scantron Certification Exam Form
Author Nra Educational Foundation
Price: $81.40
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods
Author Nina Fedoroff, Nancy Marie Brown
Price: $16.47
ServSafe Essentials with the Scantron Certification Exam Form
Author Nra Educational Foundation
Price: $67.73
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)
Author Ronald S. Jackson
Price: $78.95
Norwegian Verbs And Essentials of Grammar
Author Louis Janus
Price: $11.53
Food Chemistry
Author Owen R. Fennema (Editor)
Price: $58.71
Food for Fifty (11th Edition)
Author Mary Molt
Price: $103.00
Food Chemistry
Author H. D. Belitz, et al
Price: $60.29
Lords of the Harvest: Biotech, Big Money, and the Future of Food
Author Daniel Charles
Price: $11.90
The Penguin Atlas of Food: Who Eats What, Where and Why
Author Erik Millstone, Tim Lang
Price: $13.60
Safe Food : Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Author Marion Nestle
Price: $10.85
West and Wood's Introduction to Foodservice (9th Edition)
Author June Payne-Palacio, Monica Theis
Price: $92.00
Keeping Food Fresh: Old World Techniques & Recipes
Author Claude Aubert (Editor)
Principles and Practices of Winemaking
Author Roger B. Boulton, et al
Price: $191.00
Brewing Planner, Second Edition : A Guide to Opening and Running Your Own Small Brewery
Author Brewers Publications (Compiler)
Price: $56.00
How Baking Works : Exploring the Fundamentals of Baking Science
Author Paula I. Figoni
Price: $34.89
Blood and Whiskey : The Life and Times of Jack Daniel
Author Peter Krass
Price: $16.47
Jim Beam Figural Bottles: An Unauthorized Collector's Guide (Schiffer Book for Collectors)
Author Molly Higgins
Price: $29.95
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Author Clifford A. Wright
Price: $23.62
Mes Confitures: The Jams and Jellies of Christine Ferber
Author Christine Ferber, Virginia R. Phillips (Translator)
Price: $19.77
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Author Marion Nestle
Price: $18.87
Principles of Brewing Science, Second Edition : A Study of Serious Brewing Issues
Author George Fix
Price: $18.87
Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food
Author Earl Mindell, Hester Mundis
Price: $10.17
Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask (Everything You Pretend to Know Series)
Author Nancy Rommelmann
Price: $9.00
Genetically Engineered Food: Changing the Nature of Nature
Author Ralph Nader (Foreword), et al
Price: $9.71
The Milk Soy Protein Intolerance Guidebook/Cookbook
Author Tamara Field
Price: $10.17
Standard Methods for the Examination of Dairy Products
Author Michael Wehr (Editor)
Price: $75.00
The True History of Chocolate
Author Sophie D. Coe, Michael D. Coe
The Taste of Bread
Author Raymond Calvel, et al
Price: $100.00
Collector's Guide to Antique Chocolate Molds With Values
Author Wendy Mullen
The Twelve Teas of Celebration: Festive Teas for Special Moments
Author Emilie Barnes, Susan Rios (Illustrator)
Price: $11.19
Nutrition for Foodservice and Culinary Professionals
Author Karen Eich Drummond, Lisa M. Brefere
Price: $80.25
Wine Science: Principles, Practice, Perception
Author Ron S. Jackson
Price: $138.95
Microbiology : Principles and Explorations
Author Jacquelyn G. Black
Price: $123.95
Principles of Food Sanitation (Food Science Texts Series)
Author Norman G. Marriott
Price: $58.65
Essentials of Food Safety and Sanitation (4th Edition)
Author David McSwane, et al
Price: $55.00
The Chef's Companion, Third Edition
Author Elizabeth Riely, Elizabeth Riely
Price: $16.47
Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Author Bill Lambrecht
Price: $10.17
Introduction to Professional Foodservice
Author Wallace L. Rande
Price: $69.60
Food Science (Food Science Texts Series)
Author Norman N. Potter, Joseph H. Hotchkiss
Price: $62.00
Restaurant Franchising
Author Mahmood A. Khan
Price: $65.00
Special and Decorative Breads
Author Roland Bilheux, et al
Price: $52.80
Fundamentals of Menu Planning, 2nd Edition
Author Paul J. McVety, et al
Price: $37.80
Food Additives, Nutrients & Supplements A-To-Z: A Shopper's Guide
Author Eileen Renders
Price: $10.47
Food: A Culinary History from Antiquity to the Present (European Perspectives)
Author Jean Louis Flandrin (Editor), et al
Price: $15.75
Standards of Brewing : Formulas for Consistency and Excellence
Author CharlesW Bamforth
Price: $25.17
Doughs, Batters, and Meringues (French Professional Pastry Series)
Author Roland Bilheux, Alain Escoffier
Price: $50.40
Winemaking: From Grape Growing to Marketplace
Author Richard P. Vine (Editor), et al
Price: $80.00
American Western Cooking: From the Roaring Fork
Author Robert McGrath
Price: $18.87
Nutrition for Foodservice and Culinary Professionals, Student Workbook
Author Karen Eich Drummond, Lisa M. Brefere
Price: $31.95 |
