MacDonald, John D. Macdonald, Ross MacLean, Alistair MacLeod, Charlotte Maffini, Mary Jane Malmont, Valerie S. Margolin, Phillip Marks, Jeffrey Marsh, Ngaio Martin, Allana Martini, Steve Martin, Lee Massey, Sujata Matera, Lia McBain, Ed McCrumb, Sharyn McDermid, Val McDonald, Gregory McGuire, Christine McKevett, G.A. McMullen, Mary Melville, Jennie Meyers, Annette Michaels, Barbara Millar, Margaret Mills, Kyle Monfredo, Miriam Grace Montalban, Manuel Vazquez Morrell, David Mortimer, John Mosley, Walter Muller, Marcia Murphy, Shirley Rousseau Myers, Tamar
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Winning Foodservice Ideas: R&I's Keys to Success With the Menu, the Staff, the Customer, and the Kitchen (The Best of Restaurants & Institutions)
Author Michael Bartlett (Editor)
A Taste of Enchantment: Treasured Recipes from the Junior League of Albuquerque
Author Peter Vitale (Photographer), Junior League of Albuquerque Inc.
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Secrets of Caveman Cooking: For the Modern Caveman!
Author Rick Snider
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Heartland : The Best of the Old and the New from Midwest Kitchens
Author MARCIA ADAMS
Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, And Lovers Of Natural Foods
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Winners: More Recipes from the Best of Bridge (Best-Selling Series)
Author Best of Bridge Publishing (Editor), Marilyn Lyle
Truffles: Ultimate Luxury, Everyday Pleasure
Author Rosario Safina, Judith Sutton
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Enjoy!: More Recipes from the Best of Bridge (Best Selling Series)
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The Mount Vernon Cookbook
Author Founders Washington Committee for Historic Mount Vernon (Compiler)
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Recipes for Fitness for Very Busy People
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Party Basics: Everything You Need for the World's Best Party (Basic Series)
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Writing Cookbooks (Self-Counsel Writing)
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The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen
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Calorie Carbohydrate Cholesterol Directory: Nutritional facts and figures for hundreds of everyday foods
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FEAST OF SANTA FE: COOKING OF THE AMERICAN SOUTHWEST
Author Huntley Dent
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Author Royal Society, et al
A Pinch of This and a Handful of That, Historic Recipes of Texas 1830-1900
Author The Daughters of Republic of Texas District VIII
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Whole Foods for the Whole Family Cookbook
Author Roberta Johnson (Editor)
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Oz Clarke's Pocket Wine Guide 2004 (Oz Clarke's Pocket Wine Guides)
Author Oz Clarke
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The Complete Beverage Dictionary (Culinary Arts)
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Betty Rosbottom's Cooking School Cookbook
Author Betty Rosbottom
The Free & Equal Cookbook
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Creating Chefs: A Journey through Culinary School with Recipes and Lessons
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The Best of Ethnic Home Cooking
Author Mary Poulos Wilde
Pastors Wives Cookbook
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Author Leonard J Hanneman
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Simple Foods for the Pack, Second Edition
Author Claudia Axcell, et al
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Victorian Sweets : Authentic Treats, Recipes, and Customs from America's Bygone Era
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Zymurgy: The Best Articles and Advice from America's #1 Home Brewing Magazine
Author Charlie Papazian (Editor), American Homebrewers Association (Corporate Author)
California Wine Winners 2004: Results of the 2003 Wine Judgings (California Wine Winners)
Author J. T. Devine (Editor)
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More Calf Fries to Caviar
Author Jenel Franklin, Sue Vaughn
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Sassafras: The Ozarks Cookbook
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Author Paul J. McVety, et al
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The Kitchenless Cookbook
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Recipe Jubilee
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Montezuma Amish Mennonite Cookbook II
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Make Your Own Mixes and Prepared Foods: Fast...Fun...Easy Ways to Cut the Cost...the Calories...and the Crud
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The Noodle Shop Cookbook
Author Jacki Passmore
Marcia Adams' Heirloom Recipes : Yesterday's Favorites, Tomorrow's Treasures
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MAKE IT EASY, MAKE IT LIGHT
Author Laurie Grad
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Cooking With Pomiane
Author Edouard De Pomiane, et al
Stirring Performances
Mrs. Witty's Home-Style Menu Cookbook
Author Helen Witty
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Whitehaven: Rebirth of a Southern Mansion
Author Richard Holland
The Way to Write and Publish a Cookbook
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Pasta: Cooking for Today (Better Homes and Gardens)
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