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More Lean and Luscious (Lean and Luscious Series, V. 2)
Author BOBBIE HINMAN, MILLIE SNYDER
Fashionable Food: Seven Decades of Food Fads
Author Sylvia Lovegren
Judy Browns Guide to Natural Foods Cooking
Author Judy A. Brown
Price: $10.95
Culinary Colorado: The Ultimate Food Lover's Guide
Author Claire Walter
Price: $12.89
The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt
Author Mel Leavitt (Editor), et al
Price: $10.17
A Bowl of Red
Author Frank X. Tolbert
Cooking With Rachel
Author Rachel Albert
The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)
Author Judy Ridgeway
Tastes of Cruising: Your Passport to Cruising and Cruise Ship Recipes
Author Sonnie Imes
Dinners of the World (Company's Coming)
Author Jean Pare
Price: $10.95
Espresso: Ultimate Coffee
Author Ken Davids, Kenneth Davids
Price: $12.95
Real Bread: A Fearless Guide to Making It
Author Maggie Baylis (Illustrator), et al
Price: $11.95
Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures
Author Phyllis Hinz, Lamont Mackay
Price: $12.21
Basque Cooking and Lore
Author Darcy Williamson
Price: $12.71
Arrowhead Mills Cookbook
Author Vicki Rae Chelf
The Ultimate Mushroom Book: The Complete Guide to Identifying, Picking and Using Mushrooms-A Photographic A-Z of Types and 100 Original Recipes
Author Peter Jordan, Steven Wheeler
The New Frank Schoonmaker Encyclopedia of Wine
Author Alex Bespaloff
Home Cooking
Author Laurie Colwin, Anna Shapiro (Illustrator)
Cucina Fresca
Author Viana LA Place, Evan Kleiman
30-Minute Meals from the Academy (California Culinary Academy)
Author Susan E. Mitchell, Jill Fox
Mama Cooks a Day Ahead
Author Bette Woodward, Toni Reifel
The Human Fuel Cookbook: Recipes for Peak Athletic Performance (NFL Synergistic Training Series)
Author Ilene Caryn Simon
Overcoming Overeating: Living Free in a World of Food
Author Jane R. Hirschmann, Carol H. Munter
More Hoosier Cooking
Author Elaine Lumbra (Editor)
Price: $14.95
Aspen Potpourri: The People, Places and Food of Aspen
Author Mary Eshbaugh Hayes
Price: $12.89
Sugar Flowers for All Seasons
Author Alan Dunn
The Hoosier Cookbook
Author Elaine Lumbra (Editor)
Nova Scotia Cooking
Author Charles Lief, Heather Mackenzie
The All Natural Brown Bagger's Cookbook
Author Darcy Williamson
Pecan Lovers' Cook Book
Author Mark, Blazek
Price: $6.26
Recipes from the Heart
Author Maurice Beaudet, Tonya Erion
Good Life Cooking: Light Classics from Today's Gourmet
Author Jacques Pepin
Price: $15.95
Favorite Brand Name Light Cooking
Author Publications International
Cooks Quotations
Author Helen Exley (Editor)
Price: $7.00
Doughnuts : Over 3 Dozen Crullers, Fritters and Other Treats
Author DORIAN L. PARKER
The Pipe Book
Author Richard Dunhill (Foreword), Alfred Dunhill
Price: $10.17
One of a Kind
Author Junior League of Mobile
Price: $14.95
Introductory Foods: A Laboratory Manual (6th Edition)
Author Mary L. Morr, Theodore F. Irmiter
Price: $48.87
The Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)
Author Cheryl Dorschner (Editor), Patricia Jamieson (Editor)
The Tofu Cookbook
Author Leah Leneman
The Bean, Pea & Lentil Cookbook
Author Maria Luisa Scott, Jack Denton Scott
Cookbook: A No-Cook Cook & Learn Book: The Tabletop Learning Series
Author Imogene Forte
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Author Joyce Goldstein
Beyond Oats: A Horse Lover's Cookbook
Author Aranian Horse Trust
MICRO WAYS
Author JEAN ANDERSON
I Don't Know Much About Wine...But I Know What I Like
Author Simon Woods
Price: $7.16
More Fast and Fresh
Author Julie Dannenbaum
World's Greatest Peanut Butter Cookbook, The
Author LINDA ROMANELLI LEAHY
Principles of Food Preparation, Second Edition (Laboratory Manual)
Author Jeanne Freeland-Graves
Price: $97.00
Quality Assurance of Food: Ingredients, Processing and Distribution
Author John E. Stauffer
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