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Food Chemicals Codex: Effective January 1, 2004
Author Committee on Food Chemicals Codex
Price: $495.00
Between Bites: Memoirs of a Hungry Hedonist
Author James Villas, James Villas
Price: $10.17
Nature's Perfect Food
Author E. Melanie Dupuis
Price: $20.00
Clinical Handbook of Eating Disorders: An Integrated Approach (Medical Psychiatry, 26)
Author Timothy D. Brewerton (Editor)
Price: $160.66
Milk and Dairy Product Technology (Food Science and Technology)
Author Edgar Spreer, Axel Mixa (Translator)
Price: $150.00
Natural Products from Plants
Author Peter B. Kaufman (Editor)
Price: $126.07
Food Analysis Laboratory Manual (Food Science Texts Series)
Author S. Suzanne Nielsen
Price: $55.00
Modern Food Microbiology, 7th Edition (Food Science Texts Series)
Author James M. Jay, et al
Price: $69.95
The Politics of Precaution: Genetically Modified Crops in Developing Countries
Author Robert L. Paarlberg
Price: $19.95
Fruit Processing: Nutrition, Products, and Quality Management
Author Philip R. Ashurst, David Arthey
Price: $184.00
Food Quality Assurance: Principles and Practices
Author Inteaz Alli
Price: $56.60
Applied Math for Food Service
Author Sarah R. Labensky
Price: $27.60
Fundamentals of Food Process Engineering
Author Romeo T. Toledo
Price: $65.52
The Science of Sugar Confectionery (Rsc Paperbacks)
Author W.P. Edwards
Price: $34.95
Bad Beekeeping
Author Ron Miksha
Price: $19.97
Genetic Engineering, Food, and Our Environment
Author Luke Anderson
Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author Warren James Belasco (Editor), Philip Scranton (Editor)
Price: $28.95
Freeze-Drying
Author Georg-Wilhelm Oetjen, Peter Haseley
Price: $116.46
Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)
Author Ronald Eitenmiller, Junsoo Lee
Price: $178.88
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era
Author j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi, et al
Price: $75.00
Wine: A Scientific Exploration
Author Merton Sandler (Editor), Roger Pinder (Editor)
Price: $71.94
Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Author Eric A. Decker, et al
Price: $145.00
Spices and Seasonings : A Food Technology Handbook
Author Donna R. Tainter, Anthony T. Grenis
Price: $106.22
Haccp in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Author Martyn Brown (Editor)
Price: $183.40
Science, Vine and Wine in Modern France
Author Harry W. Paul
Price: $34.99
Annual Reviews in Food and Nutrition: Toxic and Pathological Aspects
Author Victor R. Preedy (Editor), Ronald R. Watson (Editor)
Price: $119.95
Brave New Seeds : The Threat of GM Crops to Farmers (Global Issues Series (Zed Books).)
Author Robert Ali Brac De La PerriFre, Franck Seuret
Price: $17.00
Food Analysis: Theory and Practice
Author Yeshajahu Pomeranz, Clifton E. Meloan
Price: $98.00
Biotechnology and Food Process Engineering (I F T Basic Symposium Series)
Author Henry G. Schwartzberg, M.A. Rao
Price: $149.95
Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops (Monograph Published Simultaneously As the Journal of New Seeds, 3/4)
Author Amarjit S. Basra (Editor)
Price: $39.95
Fish Drying and Smoking
Author Peter E. Doe (Editor)
Price: $126.78
Management by Menu
Author Lendal H. Kotschevar
Price: $90.90
Understanding And Measuring The Shelf Life Of Food
Author R Steele
Price: $239.95
Aseptic Processing and Packaging of Food: A Food Industry Perspective
Author Jairus R. David (Editor), et al
Price: $149.95
Sugartime: The Hidden Pleasures of Making Maples Syrup
Author Susan Carol Hauser
Pez Collectibles (Schiffer Book for Collectors)
Author Richard Geary
Price: $19.95
Fats and Oils: Formulating and Processing for Applications, Second Edition
Author Richard D. O'Brien
Price: $110.96
Rational Design of Stable Protein Formulations: Theory and Practice (Pharmaceutical Biotechnology)
Author John F. Carpenter (Editor), Mark C. Manning (Editor)
Price: $105.00
Ultrafiltration and Microfiltration Handbook, Second Edition
Author Munir Cheryan, Munir Cheryan
Price: $132.38
Brewing Yeast: Fermentation Performance
Author Smart, Katherine Smart (Editor)
Price: $99.99
The HACCP Food Safety Manual
Author Joan K. Loken
Price: $69.73
Handbook of Package Engineering, Third Edition
Author Joseph F. Hanlon, et al
Price: $165.18
A History of Vodka (Interverso)
Author William Pokhlebkin, Renfrey Clarke (Translator)
Price: $30.00
Volume 1, The Handbook of Enology: Microbiology of Wine
Author Pascal Rib??reau-Gayon, et al
Price: $170.91
Corn: Chemistry and Technology
Author Pamela J. White (Editor), Lawrence A. Johnson (Editor)
Price: $229.00
Handbook of Food Processing Equipment (Food Engineering Series)
Author George D. Saravacos, Athanasios E. Kostaropoulos
Price: $165.00
Food and Beverage Management
Author Bernard Davis, et al
Price: $39.95
Fermented Beverage Production, Second Edition
Author Andrew G. H. Lea, John R. Piggott
Understanding Food: Principles and Preparation
Author Amy Brown
Edible Oil Processing (Chemistry and Technology of Oils and Fats)
Author Wolf Hamm (Editor), R. J. Hamilton (Editor)
Price: $126.07 |
