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A phytochemical study of Adenostemma lavenia (L.) O. Kuntze
Author Ping Chuan Cheng
A Review of the Technological Efficacy of Some Antioxidants and Synergists (WHO Food Additives Series)
Part I: A phytochemical study of Morinda roio. L. (family Rubiaceae) ; part II : alkaloids in aged potatoes, Solanum tuberosum L. (family Solanaceae)
Author Youny Han Park
Recent advances in the biochemistry of cereals (Annual proceedings of the Phytochemical Society of Europe)
Author D L Laidman
Comparison of normal, immortalized, and transformed cells: Their growth rates and responses to antioxidant treatments (Thesis)
Author Kjerstin Margit Johnson
Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage
Author Leonard Allen Carlson
Ecological and phytochemical diversity of arillate seeds in Aglaia (Meliaceae): A study of vertebrate dispersal in tropical trees (Philosphical transactions of the Royal Society of London)
Author C. M Pannell
Phytochemical nature of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) resistance to the cereal leaf beetle (Oulema melanopus (L.))
Author John Irving Willard
Preservation of peppermint oil by antioxidants
Author John D Hogan
A review of the analysis of antioxidants in plastics packaging (Report - Chemistry Division, Department of Scientific and Industrial research ; no. C)
Author A. C Kennett
Presence of antioxidant protective enzymes in the roundworm Ascaris lumbricoides =: Nalichie fermentov antiokislitel'noi zashchity u askaridy Ascaris lumbricoides
Author A. M Gerasimov
High-temperature antioxidants for synthetic base oils: Evaluation of antioxidants in synthetic fluids (WADC technical report)
Author James W Cole
Effect of high levels of vitamin C on the antioxidant status and related enzymes of rat blood
Author Miin-Shiou Lee
The phytochemical investigation of Lychnophora affinis Gardn. (Compositae)
Author Mary Patricia Pastore
Effect of high levels of vitamin C on liver antioxidant status and related enzymes in rats
Author Wang-Fang Hsing
The oxidation of phenothiazine and the mechanism of antioxidant action
Author Gordon Page Brown
The effects of Butylated hydroxytoluene and related antioxidants on longevity, development time and x-ray sensitivity in Drosophila melanogaster
Author Gregg Sheldon
Antioxidant activity of vegetable flavonoids in lipid-aqueous systems
Author Dan Edward Pratt
Extending beef steak shelf life: utilization of antioxidants and modified atmosphere packaging
Author Carrie Lin Armstrong
Natural fat-soluble antioxidants (Scientific and technical surveys / British Food Manufacturing Industries Research Association)
Author Penelope A Dewdney
Oxidants, Antioxidants, and Disease Prevention (Ilsi Europe Concise Monograph Series)
Author Lillian Langseth
Price: $12.50
Antioxidants: A Health Revolution: All You Need to Know about Antioxidants
Author Carolyn Lister
Antioxidants in Higher Plants
Author Ruth G. Alscher, John L. Hess (Editor)
Phytochemical phylogeny;: Proceedings of the Phytochemical Society symposium, Bristol, April 1969
Effect of Supplemental Antioxidants Vitamin C, Vitamin E, and Coenzyme Q10 for the Prevention and Tr (Evidence Report/Technology Assessment)
Author Southern California Evidence-Based Pract (Other Contributor)
Cancer and antioxidants: Index of new information and bibliography
Author Jonas E Webster
Biological Oxidants and Antioxidants: Molecular Mechanisms and Health Effects
Author Lester Packer (Editor), Augustine S.H. Ong (Editor)
Price: $145.00
Antioxidant Methodology: In Vivo and in Vitro Concepts
Author Okezie I. Aruoma (Editor), Susan L. Cuppett (Editor)
Price: $95.00
Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (Compass Series)
Author Institute of Medicine Committee (Editor)
Free Radicals in Medicine
Author Radu Olinescu, et al
Price: $89.00
Studies on Effects of Antioxidants on Arterial Thrombosis and Endothelial Cell Injury: With Special Reference to Tocopherols and Apoa1 Milano (Comprehensive Summaries of Uppsala Dissertations, 936)
Author Dayuan Li
Price: $17.50
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (FAO food and nutrition paper)
Author Joint FAO/WHO Expert Committee on Food Additives
Antioxidant & corrosion inhibitors (Business opportunity report)
Author Anna W Crull
Comparison of the effect of dietary intake on adenomatous polyps and colon cancer in people with and without in vitro superoxide producing enterococci
Author Tiffany L Schlinke
Development of a test method for the determination of the hydroperoxide potential and antioxidant effectiveness in jet fuels during long term storage (CRC report)
Author Seetar G Pande
The Effect of vitamin supplementation on oxidative stress during strenuous cold weather training at moderate altitude (Report)
Author Donald E Roberts
Life begins at 50
Author Grace Hall
Antioxidant activity of hydrolyzed whey and soy proteins
Author Etna Aida Pen????a-Ramos
A phytochemical investigation of Salix caudata and Sedum douglasii
Author Robert Keith Barnes
Phytochemical investigations of the genus Larrea (Zygophyllaceae) emphasizing volatile constituents and sapogenins
Author Charles Filmore Bohnstedt
Some antioxidant properties of chile (Bulletin / New Mexico State University. Agricultural Experiment Station)
Author Ann R Stasch
Butylated hydroxyanisole as an antioxidant for salted peanuts, salted pecans, and peanut butter (Bulletin / Georgia Experiment Station)
Author S. R Cecil
A preliminary phytochemical investigation of Pyracantha fruit
Author Pamela Ann Leffel
Phytochemical and pharmacological aspects of valerian compounds: With special reference to valepotriates
Author Bernardus Hazelhoff
Terpenoids: structure, biogenesis, and distribution (Recent advances in phytochemistry :)
Author Phytochemical Society of North America
The antimicrobial activity of selected antioxidants
Author An-Ling Shih
Biological peroxidation of lipids and membranes (Israel journal of medical sciences)
Author Moshe Wolman
Determination of antioxidant properties of cottonseed flour and soy concentrate in pork sausage
Author Lee-Hwa Pearl Shiue
Additives in foods (Layman's guide / British Food Manufacturing Industries Research Association)
Author Pamela M Tew
Antioxidants: Markets, materials, trends (Business opportunity report)
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