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FOOD IN HISTORY
Author REAY TANNAHILL
365 Quick Tips
Author Cook's Illustrated Magazine (Editor), et al
Supper Time
Author Leon Hale
Price: $16.29
Angels' Visits: An Inquiry into the Mystery of Zinfandel
Author David Darlington
San Juan Classics Cookbook (San Juan Classics Cookbook)
Author Dawn Ashbach
The Changing Seasons Macrobiotic Cookbook
Author Aveline. Kushi
Shaker Your Plate: Of Shaker Cooks and Cooking
Author Sister Frances A. Carr, et al
Price: $11.53
The Gourmet Atlas : The History, Origin, and Migration of Foods of the World
Author Susie Ward, et al
Cataldo Uncorked: All You Really Need to Know About Wine to be "Pretentious" as well as "Obnoxious" and More ... France-Italy
Author Angelo J. Cataldo
Price: $12.71
Linen Napkins to Paper Plates: New Southern Fare With Traditional Southern Style
Author Junior Auxiliary of Clarksville
Price: $13.57
Homemade to Go: The Complete Guide to Co-Op Cooking
Author Dee Sarton Bower, et al
Price: $12.71
Great Book of Pasta
Author Stella Donati, Andrea Jourdan (Translator)
Price: $19.99
The Convent Cook: Divine Meals for Families Large and Small
Author Maria Tisdall, et al
Price: $15.72
World Encyclopedia of Fruit
Author Kate Whiteman
Price: $19.77
Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Healthiest Foods
Author Prevention Magazine, Jean Rogers (Editor)
Book of Miso
Author WILLIAM SHURTLEFF
Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University
Author Carolyn Quick Tillery
Price: $15.72
Food Network Kitchens Cookbook : 2005 Wall Calendar
Author Andrews McMeel Publishing (Producer)
The Great Book of Pears
Author Barbara Flores, Susanne Kaspar (Photographer)
Caviar : The Definitive Guide
Author Susie Boeckmann, Natalie Rebeiz-Nielsen
Price: $25.20
As Easy As 1, 2, 3,: A Mostly MacRobiotic Cookbook
Author Pamela Henkel
In Pursuit Of Flavor
Author EDNA LEWIS
A Tuscan in the Kitchen : Recipes and Tales from My Home
Author PINO LUONGO
Rooibos Revolution: Recipes For Nature's Healing Tea
Author Sally Errey
Price: $11.95
Best Recipes from Time-Life Books
Author Time Life
Feasts of Provence
Author ROBERT CARRIER
Price: $40.00
Eating Well! When You Just Can't Eat the Way You Used To Cookbook
Author Jane Weston Wilson
Price: $10.17
Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens (Hardcover))
Author David A. Kirchner (Editor)
Prevention's Stop Dieting & Lose Weight Cookbook: Featuring the 7-Step Get-Slim Plan That Really Works
Author Prevention Magazine Health Books (Corporate Author), Mary Jo Plutt (Editor)
Ismail Merchant's Florence: Filming and Feasting in Tuscany/70 Recipes
Author Ismail Merchant, Derrick Santini (Photographer)
The Michael Field Egg Cookbook
Author Michael, Field
The Theatre Lover's Cookbook: Recipes from 60 Favorite Plays
Author Mollie Ann Meserve, Walter J. Meserve
The Good Stuff Cookbook : Over 300 Delicacies to Make at Home
Author Helen Witty
Price: $24.95
Table Talk: Appalachian Meals and Memories
Author Sidney Farr, Sidney Saylor Farr (Editor)
Price: $15.95
PILLSBURY COOKBOOK
Author Staff Pillsbury
Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series)
Author BETH DOOLEY, LUCIA WATSON
Favorite Brand Name Recipe Cookbook
Author Consumers Guide Editors
Holiday Ideas for Youth Groups
Author Youth Specialities
Price: $13.59
Meatless Dishes in Twenty Minutes
Author Karen A. Levin
Price: $8.96
The Guiltless Gourmet
Author Judy Gilliard
Price: $14.95
Daniel Johnnes's Top 200 Wines: An Expert's Guide to Maximum Enjoyment for Your Dollar
Author Robert M. Jr. Parker (Foreword), et al
Price: $12.60
The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places
Author CiCi Williamson
Great Chefs of the South: From the Television Series Great Chefs of the South (Companion to the International Series)
Author Marlene Osteen (Editor)
Price: $16.07
Free to Be Thin Cookbook
Author Neva Coyle
The Complete Sourdough Cookbook
Author Don Holm
Price: $9.31
Mr. Food Cooks Like Mama
Author Art Ginsburg
ONCE A MONTH COOK SPIRAL
Author Mary Beth Lagerborg (Author), et al
Cooking by the Book: Food in Literature and Culture
Author Mary Anne Schofield (Editor)
Price: $16.95
Can You Trust a Tomato in January?
Author Vince Staten
Price: $15.75
New American Bartender's Handbook
Author Dave Broom
Price: $14.98 |
