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The Art of Dining: A History of Cooking & Eating
Author Sara Paston-Williams
How to Be a Pregnant Father
Author Peter Mayle, Arthur Robins (Illustrator)
Price: $8.95
The Solace of Food : A Life of James Beard
Author ROBERT CLARK
Price: $16.00
In the Land of the Magic Pudding : A Gastronomic Miscellany
Author Barbara Santich (Editor)
Price: $16.95
Last Days of Haute Cuisine, The
Author Patric Kuh
The Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining
Author Sarah E. Parvis (Editor), Susy Pilgrim Water (Illustrator)
Frommer's Food Lover's Companion to Italy (Frommer's Food Lover's Companion to Italy)
Author Marc Millon, Kim Millon
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Author Daniel Halpern (Editor)
M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991
Author M. F. K. Fisher, et al
Conversations With M. F. K. Fisher (Literary Conversations Series (Paper))
Author David Lazar
Price: $20.00
Hamburger Heaven: The Illustrated History of the Hamburger
Author Jeffrey Tennyson
Mariage Freres: French Tea
Author Alain Stella
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author Rebecca L. Spang
Price: $32.56
A Literary Feast: An Anthology
Author Lilly Golden (Editor)
French Food: On the Table, On the Page, and in French Culture
Author Lawrence R. Schehr (Editor), Allen S. Weiss (Editor)
Price: $26.95
The Cook's Alphabet of Quotations
Author Maria Polushkin Robbins (Editor), Maria Polushkin (Editor)
Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table
Author NIGEL GARWOOD, RAINER VOIGT
Honey: From Hive to Honeypot : A Celebration of Bees and Their Bounty
Author Sue Style, Graham Evernden (Illustrator)
The Philosopher in the Kitchen (Penguin Handbook)
Author Jean Anthelme Brillat-Savarin
A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author James McWilliams
Price: $19.77
American Appetite: The Coming of Age of a Cuisine
Author Leslie Brenner
Culture and Cuisine: A Journey Through the History of Food (Da Capo Paperback)
Author Jean Francois Revel
Jamie Confidential: The Biography of Britain's Best-Loved Chef
Author Stafford Hildred, Tim Ewbank
Price: $9.38
Kitchen Book: The Cookbook
Author Nicholas Freeling
The Eaten Word: The Language of Food, the Food in Our Language
Author Jay Jacobs
LAST HOUSE : Reflections, Dreams, and Observations, 1943-1991
Author M.F.K. FISHER
Garlic and Friends: The History, Growth and Use of Edible Alliums
Author Penny Woodward
Price: $29.95
The Tea Lover's Companion: The Ultimate Connoisseur's Guide to Buying Brewing and Enjoying Tea
Author James Norwood Pratt, et al
Londoners' Larder: English Cuisine from Chaucer to the Present
Author Annette Hope
WALKING ON WALNUTS
Author NANCY RING
Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater
Author Alan King, Mimi Sheraton
Chef on the Run: Simply the Best (Simply the Best)
Author Diane Clement
Price: $12.21
Herbs for Improved Digestion
Author C.J. Puotinen
Price: $4.95
The Taste of Spain
Author Xavier Domingo
Cooking with Jesus: From the Primal Brew to the Last Brunch
Author Dorion Sagan
The Sociology of the Meal
Author Roy C. Wood
A Taste of Funny
Author Marjorie Dorfman
Price: $10.16
Gourmet Guide to Paris
Author Jacques-Louis Delpal
Price: $29.95
Bon Appetit: Travels Through France With Knife, Fork and Corkscrew
Author Peter Mayle
A Concise Encyclopedia of Gastronomy
Author Andre L. Simon
The Delights of Delicate Eating
Author Elizabeth Robins Pennell, Jacqueline Block Williams (Introduction)
Price: $15.00
Indiana's Favorite Restaurants: With a Recipe Sampler
Author Reid Duffy
Price: $17.95
Fine Preserving
Author Catherine Plagemann, M. F. K. Fisher (Translator)
The Complete Book of Parties: Celebrations & Special Occasions: A Practical Step-By-Step Guide With over 650 Photographs
Author Pamela Westland, Bridget Jones
Culinary Taste: Consumer Behaviour in the International Restaurant Sector
Author Donald Sloan
Price: $22.41
Haute Cuisine: How the French Invented the Culinary Profession
Author Amy B. Trubek
Culture and Cuisine
Author Jean-Francois Revel
NIGHT 2,000 MEN CAME TO DINNER
Author Doug Meldrum
Traveller's Guide to the Food of Italy
Author Valentina Harris
Sister Age
Author M F K Fisher
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