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Dissertation on chemistry and controversy: Regulating the use of chemicals in foods, 1883-1959
Author Suzanne Rebecca White
An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives (Food legislation surveys)
Author Lynne E Parker
FDA enforcement manual
Author Arthur N Levine
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)
Evaluation of the health aspects of caprenin (caprocaprylobehenin)
Author Kenneth D Fisher
Specifications for Identity and Purity: Sweetomg Agents, Emulsifying-Agents, Flavoring Agents and Other Food Additives (Food and Agriculture Organiz)
Author Joint FAO/WHO Expert Committee on Food Additives
Food additives and their applications in food systems (MF / Cooperative Extension Service, Kansas State University)
Author Fadi Michael Aramouni
Presentation of an application for assessment of a food additive prior to its authorisation
Principles for the Safety Assessment of Food Additives and Contaminants in Food (Environmental Health Criteria)
Effects of monosodium glutamate on rodents pretreated with lithium chloride
Author David Roy Kroning
Additives in your food: Which are safe ... How to read a label to tell the difference ... Which are harmful
Author George Sullivan
Food additives (Idaho current information series)
Author Esther H Wilson
Private patent extensions : report (to accompany S. 409) (SuDoc Y 1.1/5:103-64)
Author U.S. Congressional Budget Office
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives Series)
How food additives relate to hyperactivity
Author Susan A Harries
Citizen petition requesting issuance of a regulation recognizing the existence of a prior sanction for the use of butylated hydroxyanisole as an antioxidant
Author Roger D Middlekauf
The food additives book
Author Nicholas Freydberg
The safety of sucrose acetate isobutyrate: Summary report for Joint FAO/WHO Expert Committee on Food Additives
Author Bernard D Astill
U.S. food additive markets
Author John Wimberly
GRAS (Generally recognized as safe) food ingredients: A bibliography with abstracts
Author Pernell W Crockett
Food safety and hazard analysis and critical control points (HACCP): Practical guidelines for food processors (EC)
Author F. H Barron
How to get rid of the poisons in your body
Author Gary Null
Food Animal Residue Avoidance Databank trade name file: A comprehensive compendium of food animal drugs (Comprehensive compendium of food animal drugs)
Author Kandi K Crosier
Metabolism of foreign compounds: An annotated bibliography
Author Anthony J Verbiscar
Food safety
Author Julie Miller Jones
Feed additives for swine 3: Comparison of copper and iron antibiotics for grower rations (Report - Research Division, Virginia Polytechnic Institute and State University)
Author H. R Thomas
How sodium nitrite can affect your health,
Author Michael F Jacobson
Toxicity of intentional food additives: January 1969 through June 1972, 264 citations (Literature search)
Author P. E Pothier
Compendium of Food Additive Specifications: Addendum 2 (Food and Nutrition Paper No 52)
Author Fao
Price: $15.00
The use of nonmuscle proteins as binders in various meat systems
Author Carolyn Hibbs Crenwelge
Compendium of Food Additive Specifications: Addendum 8 : Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000 (Fao Food and Nutrition Papers)
Price: $24.50
The effects of malnutrition, allergies, and food additives on learning (Alternate plan paper / Mankato State University. Special Education)
Author Sheila Germain Stahler
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series, No 33)
Price: $36.00
Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint Fao (Technical Repor)
Author Joint Fao, Who Expert Committee on Food Additives (Corporate Author)
Price: $9.00
Allergies and additives (Nutrition and behavior)
Author Eleanor Noss Whitney
Comprehensive compendium of approved food animal drugs
Author Stephen Frederick Sundlof
Flavors and fragrances (worldwide)
Author Hans U Daeniker
Risk assessment and food safety: A scientist's and regulator's view (Reprint series / Center for the Study of Drug Development)
Author Robert J Scheuplein
Registration and procedures for safety reassessment for drugs and chemicals used in agriculture: Some economic considerations (NED staff report)
Author Kathleen C Reidy
The chemicals we eat
Author Melvin A Benarde
Specifications for Identity and Purity of Food Colours/F2689 (Food and Nutrition Paper, No 31/1)
Author Joint FAO/WHO Expert Committee on Food Additives
Price: $15.00
Regulations and Legislation on Food Additives and Chemicals for Food Packaging
Price: $7.00
Food and Diet: Reports of Harmful and Unfavorable Effects Including Illness and Cancer : Index of New Information With Authors and Subjects
Author Miladie L. Dillard
Price: $49.50
The Miscellaneous Food Additives (Amendment) Regulations 1997: Food (Statutory Instruments: 1997: 1413)
Food additives (Editorial research reports)
Author Hoyt Gimlin
General methods and problems in assessment of potential toxicity and carcinogenicity in radiation and thermal processed foods and food additives
Author H. F Kraybill
Food additives and the consumer (Publication / Extension Service of Mississippi State University)
Author Ann O Rushing
Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1997: Food (Statutory Rule: 1997: 340)
Draft Miscellaneous Additives in Food Regulations 1995: [circular]
Food and color additives: "de minimis" and "Delaney" (CRS report for Congress)
Author Sarah E Taylor
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