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Ecological Cooking: Recipes to Save the Planet
Author Joanne Stepaniak

Lee Bailey's Long Weekends : Recipes for Good Food and Easy Living
Author LEE BAILEY

FEARRINGTON HOUSE COOKBOOK, THE
Author JENNY FITCH

Cooking with the Right Side of Your Brain
Author Vicki Rae Chelf

Traditional Christmas Cooking, Crafts & Gifts
Author Cy Decosse Inc, Cy Decosse

Dr. Abravanel's Anti-Craving Weight Loss Diet : Based on the 8-Week Skinny School Program
Author ELLIOT D. ABRAVANEL

Potager: Fresh Garden Cooking in the French Style
Author Georgeanne Brennan, John Vaughan (Photographer)
Price: $13.57
Tapas: Over 100 Delicious Recipes
Author Anja Werth, et al
Price: $15.98
The Innkeepers Collection Cookbook
Author C. Vincent Shortt

Lee Bailey's Berries
Author LEE BAILEY

Garden Guide to the Lower South
Author Trustees' Garden Club
Price: $14.95
What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences
Author Nancy Genthner

The NFL Family Cookbook
Author Jim Natal (Editor)

Maple Moon: A Maple Syrup Cookbook
Author Johanna Van Der Zeijst Bates

Bowl of Saki
Author Khan

The Grandma's Attic Cookbook
Author Arleta Richardson

Little Rock Cooks
Author Junior League of Little Rock (Compiler)

Best of Cooks Cookbook
Author Judith Hill

Land O' Lakes Simply Delicious Cookies
Author Mary Sue Peterson
Price: $21.21
International Dictionary of Food & Cooking
Author Charles G. Sinclair (Compiler)
Price: $59.59
It's Our Serve
Author Junior League of Long Island, Polly Keener (Illustrator)

More Lean and Luscious (Lean and Luscious Series, V. 2)
Author BOBBIE HINMAN, MILLIE SNYDER

Fashionable Food: Seven Decades of Food Fads
Author Sylvia Lovegren

Judy Browns Guide to Natural Foods Cooking
Author Judy A. Brown
Price: $10.95
Culinary Colorado: The Ultimate Food Lover's Guide
Author Claire Walter
Price: $12.89
The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt
Author Mel Leavitt (Editor), et al
Price: $10.17
A Bowl of Red
Author Frank X. Tolbert

Cooking With Rachel
Author Rachel Albert

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)
Author Judy Ridgeway

Tastes of Cruising: Your Passport to Cruising and Cruise Ship Recipes
Author Sonnie Imes

Dinners of the World (Company's Coming)
Author Jean Pare
Price: $10.95
Espresso: Ultimate Coffee
Author Ken Davids, Kenneth Davids
Price: $12.95
Real Bread: A Fearless Guide to Making It
Author Maggie Baylis (Illustrator), et al
Price: $11.95
Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures
Author Phyllis Hinz, Lamont Mackay
Price: $12.21
Basque Cooking and Lore
Author Darcy Williamson
Price: $12.71
Arrowhead Mills Cookbook
Author Vicki Rae Chelf

The Ultimate Mushroom Book: The Complete Guide to Identifying, Picking and Using Mushrooms-A Photographic A-Z of Types and 100 Original Recipes
Author Peter Jordan, Steven Wheeler

The New Frank Schoonmaker Encyclopedia of Wine
Author Alex Bespaloff

Home Cooking
Author Laurie Colwin, Anna Shapiro (Illustrator)

Cucina Fresca
Author Viana LA Place, Evan Kleiman

30-Minute Meals from the Academy (California Culinary Academy)
Author Susan E. Mitchell, Jill Fox

Mama Cooks a Day Ahead
Author Bette Woodward, Toni Reifel

The Human Fuel Cookbook: Recipes for Peak Athletic Performance (NFL Synergistic Training Series)
Author Ilene Caryn Simon

Overcoming Overeating: Living Free in a World of Food
Author Jane R. Hirschmann, Carol H. Munter

More Hoosier Cooking
Author Elaine Lumbra (Editor)
Price: $14.95
Aspen Potpourri: The People, Places and Food of Aspen
Author Mary Eshbaugh Hayes
Price: $12.89
Sugar Flowers for All Seasons
Author Alan Dunn

The Hoosier Cookbook
Author Elaine Lumbra (Editor)

Nova Scotia Cooking
Author Charles Lief, Heather Mackenzie

The All Natural Brown Bagger's Cookbook
Author Darcy Williamson


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